Corso di Pasticceria Francese
€199.00
Informazioni
- Lezioni 1
- Quiz 0
- Durata 8 ore
- Livello difficoltà Tutti i livelli
- Lingua English/Italian
- Studenti 12
- Valutazione Yes
EDITION OF 16/11/2017
ATTESTATO DI PARTECIPAZIONE
Il corso intende fornire ai partecipanti la conoscenza delle tecniche di realizzazione dei tipici dolci della pasticceria francese. Teoria e pratica per imparare a preparare, presentare e decorare, in modo semplice ma di sicuro effetto, dolci che appagano il gusto e la vista. Le lezioni tecniche e pratiche, con dimostrazioni ed esercitazioni, si svolgeranno in laboratorio attrezzato d'uso professionale con postazioni di lavoro individuali. Docente: Giuseppe Mancini
DURATA
8 ore
Mer - 16/11/2016 dalle 14:00 alle 18:00
Gio - 17/11/2016 dalle 14:00 alle 18:00
SEDE DI SVOLGIMENTO
Via Cialdini 98 - 76121 Barletta (BT) - Italia
ALLOGGIO
La Fabbrica del Sapere, Accademia di Formazione e Cultura dell'Alimentazione, offre a tutti i suoi studenti la possibilità di soggiornare a prezzi convenzionati con le strutture ricettive vicine alla propria sede.
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